-=> Janis Kracht wrote to MICHAEL LOO <=-

 > Fries with vinegar is an English thing I think (they
 > put vinegar on lots of things, from peas to fish to

 JK> I've seen vinegar on greens, not crazy about that.

 > potatoes); I'm not sure which is worse, that or the
 > mayo that people in the Low Countries (there's a
 > reason for them being called that) use.

 JK> It's a nice flavor that I enjoyed a lot on french fries :)

I will sometimes use tartar sauce intended by most people for fish on my fries.
Never ketchup - that's for really bad hamburgers.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dave's Tartar Sauce
 Categories: Five, Sauces, Citrus
      Yield: 1 Cup

    3/4 c  Hellman's or Duke's mayo
      4 tb Vlasic or Mt. Olive dill
           - pickle relish
      1 tb Real Lemon lemon juice
      1 tb Fine chopped green olives

  Put everything into into an appropriate container. Stir
  or whisk until well blended. Serve with fish or other
  seafood. Also good for dipping French fries.

  Store leftovers (if any) in a closed container in the
  ice box. Use within one week or bin the residue.

  Uncle Dirty Dave's Kitchen

MMMMM

... A shining beacon of garish neon signs and tourist traps

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