> Hope all is doing well over there.. I'm desperately trying to catch up in 
here,
> and probably missed a ton of updates for folks.. :(
> 
I don't get in as often as I used to either.

> > that needed using, and a cornbread mix.  I swear I ran into something
> > similar in mentions of Italian food somewhere along the line.  It tastes
> > good, but it's rather solid.
> 
> I've made cornmeal ricotta pudding with fits the bill.. it's really 
good.  I
> haven't made it in a while because of my daughter's food allergies, but 
when I
> know it's safe and only Ron, my son and I will be around, I make this 


My mom used to have a friend with a corn allergy.  It was a bit of a pain.
 
> Here's one recipe I found at
> http://www.gracefoods.com/recipe-a-z/recipe/1630-cornmeal-pudding
> 
> This recipe looks like it makes a -lot-.  I'll try to find my own recipe 
for

It comes from a Jamaican company, so odds are they're cooking for a crowd.  
When Jamaicans party, they invite everybody! The recipe itself says serves 
14.   This area is pretty much a Jamaican outpost some days, so I know the 
brand fairly well.  I'm guessing their milk powder packet makes about a 
litre when reconstituted. 

> this kind of desert, I'm pretty sure I have it here "somewhere" but at 
first
> glance it didn't show up in my typed recipes, etc.
> 
> ====cut here===
> CornMeal Pudding:
> 
> Ingredients
> 
> For 10 people ()
> 
>     2 cup(s) Grace Coconut Milk
>     6 1/2 cup(s) water
>     1/2 cup(s) Grace Margarine
>     1/2 cup(s) raisins
>     1 pound(s) granulated sugar
>     1 whole cinnamon leaf
>     3 cup(s) Grace Cornmeal
>     1/2 cup(s) counter flour  (Jk, I think this s Allpurpose sifted..)
Yep.

>     1 packet(s) Anchor Milk Powder