Hi Janis,

>> CONTINUED FROM PREVIOUS MESSAGE <<


 JK> > Good, you're beginning to feel human again. (G)

 JK> Yes, today I feel even better than yesterday so that is a "good thing"
 JK> :)

Both the antibiotics and prednisone are doing their thing. Just be sure
to take the full perscription's worth of both.


>> I finally got out to my garden yesterday afternoon.. (yesterday wasw
>> Sunday so it's been well over 7 days).. and I thinned my baby bok
>> choy, and a number of other beds that needed it.. I clipped down the
>> spinach so maybe I'll actually get more than what I pulled from the
>> thinning/cleaning up..

 JK> > Sounds like you're doing much better--and eating quite well.

 JK> Yes, much better, thank you :)

And that reminds me, Steve said a couple of days ago that another tomato
was redding up--I need to see if it's ready for picking yet.


>> Last night I made Korean Bimimap for dinner with that baby bok choy
>> and spinach clippings, and it was sooooo good :)

 JK> > I've had it a few times, some home made (in AZ, at the Korean
 JK> mission of > our church) and some vegetarian that I made once. That
 JK> was quite a
 JK> > production--a recipe in "Cooking Light" that took several hours to
 JK> fix!

 JK> Yes, it can be time consuming preparing various vegetables, etc. but
 JK> we love this dish generally so it's worth it.

A lot of fuss, but good eating. Like when I do saueerbraten, red cabbage
and noodles--hours in the kitchen but it sure tastes good.


>> Here's the recipe I used, I mostly followed it. Some substitutions
>> noted below. It's a little different from the one in my korean
>> cookbook, so it was
>> interesting :)

 JK> > It does look interesting. Did you make kim chee to go with it?

 JK> I had some kimchee in the 'fridge that I bought in our local Korean
 JK> store in Ithaca.. boy do they make great kimchee.. I've made it
 JK> several times though, it's easy .. just takes a little time for best
 JK> results. One year I did plant the type of cabbage used for kmchee, and
 JK> that kimchee was great :)

We've gone to one Korean store in Raleigh a few times, but not recently.
It's over near where I get my Pfaff serviced so not on our usual path of
travel. Guess we'll need to go over there more often tho.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Some are so educated they can bore you on almost any subject

--- PPoint 3.01