-=> Janis Kracht wrote to Dave Drum <=-

 JK> Hi Dave!

 >> Here's one recipe I found at
 >> http://www.gracefoods.com/recipe-a-z/recipe/1630-cornmeal-pudding

 >> This recipe looks like it makes a -lot-.  I'll try to find my own
 >> recipe for this kind of desert, I'm pretty sure I have it here
 >> "somewhere" but at first glance it didn't show up in my typed recipes,
 >> etc.

 > Here is a much simpler one:

 JK> Perfect, thank you :)  Your recipe looks very similar to the one I
 JK> used.. (g)

 > MMMMM----- Recipe via Meal-Master (tm) v8.06

 > Title: Ricotta Corn Pudding
 > Categories: Cheese, Puddings, Cheese, Dairy, Citrus
 > Yield: 8 servings

 > 1 lb Fresh ricotta cheese *
 > 4 tb Dairy sour cream
 JK> [...]

 JK> I don't remember using sour cream, but could be in the one I used.. :)

 JK> Here's a recipe that uses Ricotta as a filling... I often do this with
 JK> my own GF Chocolate cake for my daughter, or Almond flour Oil Cake
 JK> rather than the boxed pound cake mix.  Darn maybe I'll make one of
 JK> these today :)

And back atcha - one I found when looking for the other that I posted 
yesterday. I'm not allergic to gluten but this guy looked decent. I've some 
Bob's Red Mill almond meal in stock. And IIRC, Food Fantasies stocks the 
Pamela's ...........

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Ricotta-Almond Cake (Gluten-Free)
 Categories: Cakes, Desserts, Citrus, Cheese, Nuts
      Yield: 12 servings

      3 lg Eggs
    1/2 c  Almond meal
           +=OR=+
    1/2 c  Almond flour
    1/2 c  Ricotta cheese
    1/3 c  Butter; melted
    3/4 c  Pamela's ultimate baking
           - and pancake mix *
    7/8 c  Sugar
    1/2 ts Lemon extract
      1    Lemon; juiced, zested

  * Available at Walgreens, Amazon, health food store, etc.

  Preheat the oven to 350oF/175oC.

  Whisk eggs and sugar. Add almond meal and butter, and stir
  well.

  Pulse ricotta in blender or mash by hand, and then add to
  batter. Stir thoroughly to combine before folding in
  Pamela's Baking and Pancake Mix. Lastly, add the lemon
  zest, lemon juice and lemon extract and mix the batter to
  blend.

  Grease 8" round cake pan. Pour batter into the cake pan,
  and bake for 30 minutes.

  Cool for 10 minutes before slicing and serving warm. Dust
  with powdered sugar and/or garnish with fruit.

  RECIPE FROM: http://www.food.com

  Uncle Dirty Dave's Archives

MMMMM

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