MSGID: 1:261/1466.0 574be482
 -=> On 05-29-16  00:39,  Janis Kracht <=-
 -=> spoke to Dale Shipp about Clams <=-

 > Interesting -- I don't know if I have ever had pasta with clam sauce
 > (white or red),

 JK> Next time we see each other, I'll have to fix that (vbg)
 
:-}}


 > BTW -- haven't seen you here for a while.  Any thought on joining the
 > picnic in western NYS (Buffalo area)?

 JK> When is it, Dale?

The exact schedule is still a bit fluid -- but then that is just the way
the group is.  The planning is being done by Michael and Nancy.  Michael
posted a possible plan more than a month ago, and it has definitely
changed in some parts.  I'll edit what he said below to give my best
guess as to what is going to happen -- and let them correct me.

It sort of starts on Wednesday 6th of July.  Gail, Michael and I are
sharing a two room suite at the Homewood Suites in Victor from the 6th,
leaving on Sunday morning.  The plan is for folks to meet at a
restaurant called Taste of Japan, 3047 W Henrietta Rd, Rochester.  I
think that is the same at the FU's sushi place that Nancy often talks
about.

On Thursday, some restaurant, not certain where but followed by baseball
at Burt's favorite team -- the Victor Rail Riders at Newark Pilots, 1160
East Union Street, Newark -- game time 7pm.

Friday the 8th is the "official" picnic day.  Nancy has obtained
permission to use the kitchen and a meeting room at her church.  I'm not
sure what hours this is available for people to do cooking in.

Saturday is free form, leftovers someplace.  Michael and Nancy are
scouting parks etc.

Sunday the 10th is exit for home day, possibly with brunch someplace.


Hope that helps and we will all get to see you, at least for part of it
if not all.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bollito Misto (Italian Boiled Dinner)
 Categories: Main dish, Beef, Poultry, Vegetable
      Yield: 12 Servings
 
MMMMM----------------------MEATS AND BROTH---------------------------
      4 lb Beef brisket
      3 md Onions
      3 md Leeks; trimmed
      2 cl Garlic; chopped
      1    Bay leaf
      1 tb Salt
      1 ts Leaf thyme; crumbled
    1/2 ts Black pepper
      2    Whole cloves
      1    Roasting chicken; (4 lbs)
      6    Sweet Italian sausages

MMMMM------------------ACCOMPANYING VEGETABLES-----------------------
     12 sm New potatoes
     12 sm Carrots; pared
     12 md Leeks; trimmed
     12 sm White onions; peeled

MMMMM------------------------GREEN SAUCE-----------------------------
    1/2 c  Olive oil
    1/4 c  Red wine vinegar
    1/2 c  Parsley; chopped
      2 tb Chives; chopped
      2 cl Garlic; minced
      1 ts Salt
    1/4 ts Pepper
    1/2 ts Leaf thyme; crumbled
    1/2 ts Rosemary; crumbled
 
  Place brisket in a large kettle or Dutch oven. Add 12 cups of water.
  Bring to a boil; skim off foam.  Add the vegetables and seasonings
  from the "Meats and Broth" section of ingredients and lower the heat
  to a simmer.  Cover and simmer for 3 hours.
  
  Add the chicken and cook half an hour.  Add the sausages, and
  continue to cook another 30 minutes.  If the brisket or the chicken
  is done before that time, remove to a warm platter, cover, and keep
  warm.  Strain the broth into a large bowl, pressing veggies against
  the side of the strainer.  Allow excess fat to rise to the top and
  skim it off.  Return broth to the kettle; taste and adjust seasonings
  if necessary.
  
  While the meats are cooking, ladle off some of the broth into a
  saucepan. Add the Accompanying Vegetables and cook them until done,
  timing them to be done at the same time as the meat.
  
  Prepare Green Sauce:  Whisk Green Sauce ingredients in a small bowl.
  
  When meats and vegetables are cooked, arrange them on a large hot
  platter and have a carving board beside it.  Carve meats and serve
  some of each, with a spud, carrot, leek, and onion.  Serve some of
  the rich broth in cups; pass Green Sauce.  Other accompaniments to a
  Bollito Misto are coarse salt, freshly grated horseradish, or
  horseradish sauce and mustard fruits (sold in jars in Italian
  markets.)
  
  Dave Sacerdote
  From: Dave Sacerdote                  Date: 04-16-97
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:11:03, 30 May 2016
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