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MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Ambrosia Mold
 Categories: Desserts, Old
      Yield: 10 servings
 
      1 cn Crushed pineapple in juice,
           -undrained (8 oz)
      2 c  Boiling water
      1 pk JELL-O Brand Orange Flavor
           -Gelatin (8-serving size)
  1 3/4 c  Thawed COOL WHIP Whipped
           -Topping
      1 cn Mandarin orange segments,
           -drained (11 oz)
  1 1/2 c  KRAFT Miniature Marshmallows
    1/2 c  BAKER'S ANGEL FLAKE Coconut
 
  DRAIN pineapple, reserving liquid. Add cold water to liquid to
  measure 1 cup.
  
  STIR boiling water into gelatin in large bowl 2 minutes or until
  completely dissolved. Stir in measured liquid. Refrigerate 1 1/4
  hours or until slightly thickened (consistency of unbeaten egg
  whites).
  
  STIR in whipped topping with wire whisk until smooth. Refrigerate 10
  minutes or until mixture will mound. Stir in oranges, pineapple,
  marshmallows and coconut. Spoon into 6-cup mold.
  
  REFRIGERATE 4 hours or until firm. Unmold.
  
  To Prepare with JELL-O Brand Sugar Free Gelatin: Prepare as directed
  above, using JELL-O Brand Orange Flavor Sugar Free Low Calorie
  Gelatin Dessert and COOL WHIP LITE Whipped Topping. From: Michael
  Orchekowski
 
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MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Steamer Baked Ambrosia
 Categories: Steamer, Fruits
      Yield: 4 servings
 
      2 lg Oranges
      8 oz Can pineapple chunks; drain
      2 tb Coconut
  1 1/2 tb Brown sugar
      1 tb Honey
    1/8 ts Almond extract
      2 tb Almonds; whole or slivered
      4 ea Maraschino cherries
 
  Cut oranges in half crosswise. Free fruit from shell carefully with a
  grapefruit knife. Separate orange sections.
  
  Toss together orange sections, pineapple, coconut, brown sugar, honey,
  almond extract and almonds in mixing bowl. Mound into reserved orange
  shells. top each with a cherry. Place shells on steamer basket. Add
  1/2 cup water to reservoir, cover and steam for 10 to 12 minutes.
  
  Serves 4
  
  Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
  Dorothy Flatman 1995 From: Dorothy Flatman Date: 06-20-95
 
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