BH>I don't mind coffee in small amounts.  Especially if it has a flavoured
BH>creamer in it.  I also like the capichino English Toffee from "Tim
BH>Hortons".  It doesn't taste anything like coffee.  Just watch out though
BH>since I think it is almost all sugar and flavoring.
  I love that stuff, but I don't dare add it to my list of hot drinks.
   The last thing my (poor) health needs is another addiction to a
   proscribed food or beverage. >:-(  But if my hubby gets one...
   SLURRRRP! 
BH> SP> them for storage containers of various dry items.
BH>I use leftover tins for storage of flour and other baking supplies.  I
BH>recently got a really good price for 20 pounds of flour and the tins all
BH>got pushed into service.
   Now flour I keep stored in the freezer. That way, if I don't bake for
   a month or two, it stays fresh, and all I have to pitch is a small
   canister upstairs. This is especially needful for whole wheat flour,
   which loses its vitamins and goes rancid shortly. That gives flour
   a flat sour taste, and wreaks havoc in your body. And I usually keep
   my w.w. soft flour in the upstairs freezer over the fridge, where it
   doesn't come out till I bake or make pancakes or whatever.
   My best storage containers are glass - I have numerous restaurant
   pickle jars left over from my milking days, and a couple are
   permanent incubators for my Kombucha cultures. :-)
                   ...Sandra...
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