>>> Part 1 of 2...
 -=> Quoting Thomas Swain to All <=-
 TS> Does anyone out there have any recipes for ambrosia?  My Aunt Dorothy
 TS> used to make it when I was a kid but she passed away about 15 years
 TS> ago and I have not been able to find a recipe for it since.
 TS> 
Hi Tom; I have one I use all the time cause we really don't like those
mini marshmallows.  Last Christmas I addes some canned papaya and mango too!
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Creamy Ambrosia
 Categories: Desserts
      Yield: 1 Bowl
 
     56 oz Fruit Cocktail
      2 cn Mandarin oranges
      3 tb Sour cream
      8 oz Cream cheese
      2 tb Condensed milk
      1 cn Nestles Cream
 
  Blend cheese, creams and condensed milk and add fruit, drained well.
  
  Other fruits may be added, such as mango, papaya etc.  To your taste
 
MMMMM
 
And here are a couple of others
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Ambrosia
 Categories: Desserts
      Yield: 12 servings
 
      2    Pineapples,large ripe**
      3 cn Pineapple chunks (18 oz)**
     12    Oranges,seedless
      3 c  Coconut,grated,frsh/packaged
 
  * - use either of the two, but not both.
  
  1. Pare and core the fresh pineapple and cut the fruit into chunks
  over a large bowl, saving as much juice a possible. (For canned
  pineapple, use all the juice.)
  
  2. Remove rind from oranges with a sharp knife, holding fruit over
  bowl to catch juice and cutting through and removing the white pith
  as well. Slice oranges, removing any seeds, if necessary.
  
  3. Layer pineapple, orange slices, and part of the coconut in a
  serving bowl. Sprinkle top with remaining coconut. Sover and chill at
  least 4 hours before serving. From: Michael Orchekowski
 
MMMMM
 
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