Hi Dale,

 RH> I wasn't impressed with it but it was the only way Dad liked pizza and
 RH> it was relatively inexpensive. Mom and Dad could feed all of us kids
 RH> with a couple of slices each, basically 2 boxes, for cheap.

 DS> At one stop on our tour, we decided we wanted a late night snack and
 DS> so went to the outside stand at the motel and ordered a pepperoni and
 DS> mozzarella pizza.  What we got had a very thin crust, perhaps more
 DS> akin to a flour tortilla than to a pizza dough.  The cheese was quite
 DS> thick, and being Moz, it was also stringy.  Decent sauce, and all in
 DS> all not
 DS> bad -- but because of the crust it was a bit hard to eat by hand.

I've had some where I've needed a knife and fork to eat them, but
generally they've been thick crust and loaded pizzas. That one sounds
like it was made on a tortilla. Our daughter Rachel does a varient with
her kids--makes them on a pita. It's a bit firmer, and smaller, easier
for a youngster to handle.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Always butter up the SYSOP, they taste better that way.

--- PPoint 3.01