On 4/8/2016 3:52 AM, MICHAEL LOO -> NANCY BACKUS wrote:

 ML> by the ghost of Franz Liszt (had to get that in there
 ML> some way).

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      Title: Ghost Bread (Fried Bread) (Ai)
 Categories: Breads
      Yield: 1 servings

      2 c  Flour
      3 t  Baking Powder
      1 ea Heaping t Salt
      1 c  Milk

  Mix dry ingredients in a bowl and make a well in the center. Add milk
  slowly, mixing to a biscuit consistency. Knead a few times on a flour
  board until mixture sticks together. Roll out to fit a 9 inch
  skillet. Dough will be about a 1/2 inch thick, slash a small opening
  in the center. This is for oil to bubble through. have oil in a heavy
  skillet, hot, but not smoking. It should be between 1/4 and 1/2 inch
  deep. Place wheel of dough in skillet and pierce any bubbles which
  appear on the top. Cook until brown on underside , turn and brown the
  other side. Leave in 1 piece. Remove from skillet. Serve warm or hot.
  Cut into pie shape pieces, split with bread knife and spread with
  butter or jam. Add honey, maple syrup, fresh fruit, eggs or meat.
  SOURCE:*Mrs. William Bennett, Cattaraugus Seneca, Iroquois Cookbook
  SHARED BY: Jim Bodle 10/92

  Submitted By   BILL CHRISTMAS

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