On 03/14/2016 09:54 PM, MICHAEL LOO -> STEVE THRASHER wrote:

 ML> On the other hand, when he's in a 747, it's like being in
 ML> a small town, so the immediacy of the issue is mitigated.

Except when you're not, like in a Super Cub on floats.  Nice, big, windows on
either side (tandem seating) and a windshield.  About the only directions you
don't have a great view is behind and over you (and some planes have been
modified to put a transparent ceiling in them).

 >> From January 30?  Shrug.

 ML> Any more of those missing messages coming your way tardily?

Got 300 or 400 or more of them that day.  Easily taken care of.  I only keep a
weeks worth of messages, so...download, exit, enter newsgroup again.  Software
looks at dates of messages and tosses anything over a week old.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Bread Stuffing with Kumquats & Grapefruit Juice
 Categories: Sides, Mine
      Yield: 3 cups

      2 tb Butter
      1    Yellow onion(s), diced
      2    Garlic clove(s), minced
      1 c  Celery, chopped
      1 ts Thyme, minced
    1/2 c  Grapefruit juice
           (about 1/2 grapefruit)
      2 c  Kumquats, finely chopped
           (about 10 kumquats)
    1/2 c  Vegetable, chicken,
           Or beef stock
      4 c  Stale bread
           Pref from a baguette
           Cut in 1" cubes
      1    Egg
    1/2 c  Parsley, coarsely chopped
           Salt and pepper

  In a skillet over medium heat, melt the butter. When it foams, add the
  onion, garlic, celery, and thyme and saute until the onion is
  translucent and the celery is tender, about 10 min.

  Meanwhile, combine the grapefruit juice, kumquats, and stock in a
  saucepan and bring to a boil; remove from the heat. Place the bread
  in a bowl and pour the hot liquid over it. Let stand for 5 min. Add
  the sauteed vegetables, egg, parsley. salt and pepper and mix
  thoroughly.

  Preheat the oven to 350 F. Place the stuffing a small baking dish and
  bake until the top is golden brown and crunchy, about 15 min.

  This also makes a delicious snack.

  Citrus
  by Ethel and Georgeanne Brennan
  ISBN 0-8118-0602-2
  pg 61

MMMMM

---