Hello All!
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Danish Pea Soup with Pork
 Categories: Starters, Soups, Meats, Vegetables, Danish
      Yield: 6 servings
      1 lb Yellow Split Peas, washed *
      2 lb Lean Bacon or smoked pork **
      3 md Carrots, scraped
      1    Celery root, peeled & 1/4-ed
      4 md Leeks; white parts   ***
      2 md Onions; peeled & halved
    1/2 ts Dried Thyme
  1 1/2 ts Salt
    1/4 ts Pepper
      1 lb Pork Sausage links   ****
    *  and drained
    ** in one piece
    *** use white parts of leeks only, cleaned and washed
    **** cook and drain sausage links.
  In large kettle with 6 cups water, cook peas slowly, covered, 1 1/2
  hours, until tender. Put bacon, carrots, celery root, leeks, onions,
  thyme, salt, and pepper in another kettle. Cover with water. Cook
  slowly, covered, 40 minutes until vegetables and bacon are tender.
  Take out bacon; slice and keep warm. Remove vegetables and add to
  cooked split peas with as much as the broth in which the vegetables
  were cooked as desired to thin the soup. Reheat, if necessary. Ladle
  soup, including vegetables, into wide soup plates and serve sliced
  bacon and the cooked sausage links separately on a platter.
   Serve with dark bread, mustard, and beer.
   Serves 6 to 8.
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All the Best
Ian
--- GoldED 2.50+
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