Hello All!
I would say this was closer to a bisque, myself.
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Cajun Crab Soup
 Categories: Starters, Soups, Cajun, Shell
      Yield: 6 servings
MMMMM------------------------INGREDIENTS-----------------------------
     12    Crabs
    1/4 lb Butter
      2    Ribs celery , chopped
      1 lg Onion, minced
      8 sl Lemon, slices
      1    Egg, hard boiled, chopped
           -fine
      6 tb Sherry
           Salt and pepper to taste
  1 1/2 tb Flour
      1 cn Tomatoes (#2 can)
      3    Sprig thyme
      4    Sprig parsley, minced
  1 1/2 ts Paprika
  Clean and halve crabs. Melt butter and add flour, mixing constantly
  until golden brown. Add onions and let simmer for 5 minutes. Add
  crabs and then pour in 3 cups of HOT water. Simmer for 5 minutes. Mix
  in tomatoes, celery, thyme, parsley, and 6 cups HOT water. Let boil
  vigorously about 1/2 hour. Add sherry, lemon, hard boiled egg,
  paprika, salt and pepper. (if soup becomes too thick, pour in hot
  water until desired consistency is reached) Let simmer for 1/2 hour.
  Serves six
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=== Cut ===
All the Best
Ian
--- GoldED 2.50+
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