On 03/09/2016 07:00 PM, JIM WELLER -> DAVE DRUM wrote:

 -=>> Quoting Dave Drum to Jim Weller <=-

 JW> Or: Norm Peterson: at The Hungry Heifer Cliff had himself the tunnel
.....
 JW> about the loobster?

Now I'm gonna have to watch Cheers, I have season 1 on DVD but have never
watched them.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Cincinnati (Greek) Vegetarian Chili
 Categories: Low fat, Chili
      Yield: 4 Servings

      1 md Onion
      1    Rib celery, finely chopped
      1 md Carrot, finely chopped
      2    Cloves garlic, minced
  4 1/2 c  Water
      1 cn Tomato paste
      1 ts Each chili powder, cinnamon
           & salt
    1/2 ts Each paprika, black pepper,
           Oregano & cumin
    1/4 ts Each ground allspice, cloves
           & nutmeg
      1    Bay leaf
    1/3 c  Bulgur wheat

  In heavy saucepan, saute onion, celery & carrot (I use balsmatic
  vinegar). Stir in garlic & cook another minute.  Add water, tomato
  paste & spices. Bring to a boil, reduce heat & simmer 30 minutes. Add
  bulgur wheat and and cook another 30 minutes.  Add more water if
  necessary. Remove bay leaf before serving.

  Serving Suggestions: 2-Way
  : spaghetti topped with chili 3-Way
  : spaghetti topped with chili & ff cheddar cheese 4-Way
  : spaghetti topped with chili & ff cheddar cheese & chopped onions
  5-Way : spaghetti topped with chili & ff cheddar cheese & chopped
  onions & pinto beans Variations: I've added other vegetables such as
  zucchini and peppers and mushrooms. Another topping could be yogurt.
  Purists demand oyster crackers (warning: they are not low in fat).

MMMMM

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