Hello All!
This is a recipe I typed up for a friend on another echo. I couldn't resist 
posting it here too.
"Several years ago, six chefs competed at Leeds in the "Great Yorkshire 
Pudding Contest". To the chagrin of native coooks, the winner was Mr Tin Sung 
Chan from Homg Kong, who ran the Chopsticks Restaurant. 'His methods were 
unorthodox,' wrote the 'Guardian' reporter, 'his ingredients oddly arranged, 
but his pudding swelled to the height of a coronation crown and its taste, 
according to one of the judges, was superb'.
--mm
The Prize-Winning Chinese Yorkshire Pudding
Cat: Side dish, British, Dairy, Beef
Yield: 6 servings
   10   fl milk
   4       eggs
 1/2    ts salt (just under)
   1    ds pepper
 1/2    ts tai luk; *
 1/2    lb plain flour; sifted
           beef dripping
NB * available from oriental stores (I've no idea what this is IMH)
Mix all ingredients except the flour, beating them well together. Let them 
stand for 15 minutes, then whisk in the flour. Heat a roasting pan and some 
dripping from the meat in the oven, which should be at mark 8 450F, then pour 
in the batter and leave for 20 minutes 52.2 seconds."
  Recipe Jane Grigson "English food"
  Typos IMH c/o Georges' Home BBS 2:323/4.4
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All the Best
Ian
--- GoldED 2.50+
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