Hello All!
Reading this, you might be forgiven for wondering why this is a Thai recipe!
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Aubergine Fritters - Makhua Chub Khai Thord
 Categories: Starters, Vegetables, Thai
      Yield: 6 Servings
      2    Eggs, beaten
           Salt to taste
      2 tb Milk
      2    Aubergines (eggplants),
           -finely sliced
           Oil for deep frying
  Mix the eggs, salt and milk together to make a batter. Dip the
  aubergine slices into the batter and deep-fry the coated aubergine
  slices in the oil over moderate heat until evenly brown.
  From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
  Editions, Singapore. 1987
  Posted by Stephen Ceideburg
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All the Best
Ian
--- GoldED 2.50+
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