Contains Two Recipes
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Ambrosia 2
 Categories: Dessert
      Yield: 12 servings
      2 lg Ripe pineapples
           -OR
      3 cn Pineapple chunks (18 oz)
     12    Seedless oranges
      3 c  Fresh packaged grated
           -coconut
  1. Pare and core the fresh pineapple and cut the fruit into chunks
  over a large bowl, saving as much juice a possible. (For canned
  pineapple, use all the juice.)
  2. Remove rind from oranges with a sharp knife, holding fruit over
  bowl to catch juice and cutting through and removing the white pith
  as well. Slice oranges, removing any seeds, if necessary.
  3. Layer pineapple, orange slices, and part of the coconut in a
  serving bowl. Sprinkle top with remaining coconut. Cover and chill at
  least 4 hours before serving.
  From: Michael Orchekowski             Date: 06 May 94
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Ambrosia
 Categories: Dessert, Fruit
      Yield: 1 servings
      1 lg Can mandarin oranges
      1 sm Can coconut
      1 sm Jar maraschino cherries
      1    20 oz can  pineapple chunks
      1 c  Miniature marshmallows
    1/2 pt Sour cream
  Drain all fruits. Mix all ingredients. Refrigerate for 24 hours.
  What a great name! I only hope she loves dessert!  This one comes via
  "Pulpits & Pies" a UCC/DC "Covenant Cookbook"  I recall Ambrosia as a
  favorite in the take-to-the-church pot luck. Church cooking, I have
  always felt, is when you get to share the best of the best.
  The originating church was Epiphany UCC in Buffalo.
  From: Sheryl Stewart                  Date: 12-16-94
MMMMM
... Shipwrecked on Hesperus in Maryland. 13:12:17 02 Mar 97
___ Blue Wave/DOS v2.30
--- InterEcho 1.18
---------------