ML> little more via AirBnB or Craig's List, neither of
 ML> which I have any experience with. Any ideas welcome.

What little experience with AirBnB, it was about what I expected given the
price and location.  I've already started looking at them for my next
expedition, including the last place again.  As to craigslist, before Connie
died I had been in contact with a woman who had a small cottage, down at Moloa
Bay on Kauai, about a possible January/February two week booking.  I was
planning the whole trip around that location.  When we had been in the area
before we managed to workup some really serious vegetation time, no phone, no
TV, no radio, etc. Seems like craigslist has been usurped by AirBnB and all the
offers have really decreased, she's not listed anymore.  To mix metaphors
that's my 2› worth and it's worth that for every œ, or something like that.

Oh yeah, I won't be there no matter what.  The latter half of your time span is
prime salmon fishing time, plus I'm the keeper of the keg at the 4th of July
picnic at Funny River.  Then there's the impact on my PFD timekeeping, which is
starting to get constrained.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Elvis Presley's Favorite Pound Cake
 Categories: Bakery, Typed
      Yield: 1 Servings

      3 c  Granulated sugar
      1 c  Butter; softened
      7 ea Eggs; room temperature
      3 c  Cake flour; sift twice
      1 c  Whipping cream
      2 ts Vanilla

  Butter and flour a 10-inch tube or bundt pan. Thoroughly cream
  together sugar and butter. Add eggs, one at a time, beating well
  after each addition.

  Mix in half the flour, then the whipping cream, then the other half
  of the flour. Add vanilla. Pour batter into prepared pan. Set in a
  cold oven and turn heat to 350 degrees F.

  Bake 60 to 70 minutes until a sharp knife inserted in the center
  comes out clean. Cool in pan 5 minutes. Remove from pan and cool
  thoroughly. Wrapped well, this keeps for several days.

  Originally published in a Covington, Tennessee newspaper. This pound
  cake was baked every year for Elvis Presley by a neighbor or family
  friend for his birthday.

  Published in the Oregonian FoodDay; typos by Dorothy Flatman 1996

MMMMM

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