-=> Dale Shipp wrote to Dave Drum <=-

 DS>     Public messages posted: 657, avg number per day = 21.2

 DS>    1:  Dave Drum                  266   01-01-16   01-21-16   21 12.67
 DS>    2:  Michael Loo                100   01-01-16   01-20-16   20  5.00

 DD> That's an odd date range. Is your software on vacation from
 DD> 21 January? Usually it reports a full month - even if it's
 DD> only a 28 (or 29 this year) day month. Bv0=

 DS> Thanks for catching that.  After looking into it, I found the problem.
 DS> I had moved a bunch of QWK packets into my Feb16 folder instead of the
 DS> proper Jan16 folder, so the stats did not see them.  I've redone and
 DS> will post new message.

 DS> [contains 2 recipes]

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: Nam Prik Pow (Black Chili Paste)
 DS>  Categories: Thai, Sauce
 DS>       Yield: 4 cups

That's substantially different from the recipe I have for the same condiment.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nam Prik Pow (Chilies In Oil)
 Categories: Chilies, Condiments, Vegetables, Sauces
      Yield: 1 Cup
 
      4 tb Oil
      3 tb Fine chopped garlic
      3 tb Fine chopped shallots
      3 lg Dry red chilies; seeded,
           - coarse chopped
      2 tb Sugar
      1 ts Salt
 
  Heat the oil, fry the garlic until golden brown, remove
  with a slotted spoon and set aside.
  
  In the same oil fry the shallots until crispy, remove and
  set aside. Fry the chilies until they darken, remove and
  place in a mortar with the shallot and garlic. Pound
  together.
  
  Reheat the oil, add the paste and warm through. Add the
  sugar and salt and mix well to give a thick black/red
  sauce.
  
  Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr
  Typed for you by Karen Mintzias
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Not for troglodytes to whom a mall pretzel with mustard is radical.
--- MultiMail/Win32