Hello All!
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Bean-Cabbage Zalaegerszeg Style (Zalaegerszegi Babos Kapo
 Categories: Side dish, Vegetables, Hungarian, Casseroles
      Yield: 6 servings
      1 lb Dried Pinto Beans
      1 lb Smoked spareribs; sliced
      2 lb Sauerkraut; rinsed
     16 fl Tomato pur‚e
           Salt
      2 fl Sour cream *
  Hungarian sour cream, or French "CrŠme FraŚche", A mixture of 1 part
  yoghurt and 2 parts heavy cream can be substituted.
  Soak the beans in water overnight (or quick soak in usual way).
  Drain and rinse soaked beans. Add slices spareribbs and enough water
  to cover. Cook until beans are done and drain. Remove spareribs, cut
  of meat and chop it, discarding bone.
  In a separate pot, cook sauerkraut with tomato pur‚e; add additional
  water if necessary. Cook till done. Put cooked beans, chopped meat and
  cooked sauerkraut together with its cooking juices in a large pan and
  mix. Simmer together 10 minutes, then mix in sour cream and remove
  from heat. Serve as a vegetable accompaniment to roast or fried meats,
  or as a winter luncheon dish by itself.
  Recipe George Lang "The Cuisine of Hungary".
  MMed IMH c/o Georges Home BBS 2:323/4.4
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=== Cut ===
All the Best
Ian
--- GoldED 2.50+
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