On 01/30/2016 05:14 PM, JIM WELLER -> BILL SWISHER wrote:

 JW> Any news?

Nope, not terribly worried.  Actually it's almost no news is good news.  It'll
be there when I get back, worst case is things fell and got broke.  At least at
the house.  Down at Kasilof I'm dealing with a structure and RV parked on a 2
year old gravel pad.  This has me worried because nobody down there would have
a clue as to how to get a hold of me.  Things could have "settled."  We'll, OK
I'll, see when I get back in April.  Guess I'll make a dash down to see what's
going on, assuming the roads are suitable for a front-wheel car with street
tires on it.

Yummmm....fish....

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Bourbon Street Broccoli
 Categories: Kosher, Cajun, Vegetables
      Yield: 6 Servings

      2 pk Frozen broccoli (10 oz.)
      1 cn Tuna fish (9 1/2 oz.)
      1 cn Cream celery soup,undiluted
      1 c  Seasoned bread crumbs
      3 tb Melted butter or margarine
      2 c  Water
      1    Egg
           Cheddar cheese strips

  Mix ingreds. together, blending well.  Place mixture
  in individual ramekins and put cheese strips on top.
  Bake for about 1 hr. at 350 F. Sprinkle with
  additional bread crumbs, if desired.

  May also be made as casserole in single pyrex dish.

MMMMM

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