Hello all
This will soon be appropriate for the season.
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Hot Cross Buns 2
 Categories: Breads, British, Fruits
      Yield: 4 servings
      1 kg Flour
      2    Sachets dried yeast
      1 pt Warm water
    125 g  Sugar
      2 ts Salt
      4 ts Grated nutmeg
      1 ts Ground cloves
      1 ts Cinnamon
      2 oz Peel
    1/2 lb Currants
      2    Eggs
      2 oz Melted butter
MMMMM---------------------------GLAZE--------------------------------
      2 tb Sugar
      2 tb Water
  Mix half the flour with the salt and water. Place bowl in plastic bag
  until batter has doubled in bulk.
    Mix remaining flour with spices, sait, sugar and fruit. Stir in
  risen batter, eggs and melted butter. Knead. Put to rise, which may
  take a few hours because of the eggs and butter. (In fact, I started
  the batter on Friday night, and put it in the fridge to rise. The
  rest I did Saturday am.)
    Divide into 24. Place on baking sheets WELL spaced out (like 8 to a
  large sheet). Cut deep crosses on tops. Place in plastic bags to prove
  again (about 3/4 hr).
  Bake 15-20 minutes at 225 C.
  Dissolve sugar in water to make glaze. Brush buns with this glaze
  Cool 10 mins. Plaster with butter!
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50+
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