On 01/22/2016 05:17 AM, Dave Drum -> Steve Thrasher wrote:

 DD> You left out cold and work ..... and boss.

Shortly after sending that I remembered all the people I know living the PNW.
So I guess I can add "rain".

Hmmm...farce or Farce?  Or both, because I'm never quite sure (maybe of too)
myself.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Farce De Cervelle ("My Brain Has Turned To Mush")
 Categories: Beef, Organs, Stuffing
      Yield: 1 Servings

      1 md Calf's brain (1 lb)
      2 qt Court-bouillon
      1 tb Vinegar
      1 c  Bechamel or veloute or other
           White sauce

  Soak the brain in cold salted water for 1 hr. Remove any membrane and
  cut out any discolored spots.

  Poach the brain in the court-bouillon and vinegar for 20 min. Drain
  the brain and refresh it in cold water. When it is cool, dry it and
  rub it through a fine mesh sieve.

  Put the pureed brain in the top of a double boiler and add white
  sauce. This stuffing is used to fill appetizer-size pastry shells.

  Old Larousse

  From: Michael Loo                     Date: 26 Mar 97 National
  Cooking Echo

MMMMM

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