-=> On 01-20-16  15:58,  Nancy Backus <=-
 -=> spoke to Ruth Haffly about Re: nearly 562 <=-

 NB> It wasn't even that sweet... (G)  It still got used for a number of
 NB> the long-distance trips, until it became too unreliable... that was the
 NB> one, I think, whose manual transmission died enroute to MD, stranding
 NB> me in Mansfield PA over the weekend... and it may also have been the
 NB> one that sprung a gas leak enroute on another trip to MD, which needed
 NB> to be fixed whilst there...  All told, it lasted about 8 years (driving

I hope you don't take those two experiences as an omen not to drive to
Maryland :-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy Scallop Salad
 Categories: Thai
      Yield: 4 servings
 
      2 tb Granulated Sugar
      6 tb Fish Sauce
    1/3 c  Fresh Lime Juice
      8 oz Cooked Scallops
      3 tb Spicy Thai Chili Sauce (Or
           Sriracha Hot Sauce)
      1    Sliced Small Red Onion
    1/4    Fresh Mint Leaves
    1/4 c  Fresh Cilantro
           Iceberg Or Romaine Lettuce
      6    Thin Slices Galanga Or
           Regular Chinese Ginger
      1    Thinly Sliced Cucumber
      2    Minced Cloves Pickled Garlic
           (Optional)
 
  Dissolve Sugar In Fish Sauce And Lime Juice.  Add Remaining
  Ingredients And Toss With Liquid Mixture.  TASTE AND ADJUST.  Serve
  On A Bed Of Lettuce.
  Converted to MM format by Dale & Gail Shipp, Columbia Md.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:48:10, 22 Jan 2016
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01