RH> It's a lot easier to set up than the big motor home my in laws had. (G)

Yahbutt...We lived in ours for about 5 months out of the year.  Drive it
somewhere in the fall, drop the 5th wheel, do touristy things and support the
local economy.  Drive it back to Anchorage in the spring.  I'm still on that
schedule except to another 5th wheel, that's permanently parked, and I fly back
and forth now via Las Vegas.  The original RV is permanently parked, and I'll
probably use it for 2-3 months out of the summer.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Hobo Stew & Dumplings
 Categories: Beef, Breads, Syd's book
      Yield: 4 Servings

MMMMM-------------------------HOBO STEW------------------------------
      6    Quartered Carrots
      2 lb Cubed Stew Beef
      1 md Sliced Onion
      1    Clove Garlic
      4 c  Boiling Water
      1 ts Worcestershire Sauce
      1 ts Sugar
      1 tb Salt
    1/2 ts Pepper
    1/2 ts Paprika

MMMMM-------------------------DUMPLINGS------------------------------
      1 c  Flour
    1/2 ts Salt
    1/2 ts Baking Powder
    1/2 c  Milk
      2 tb Vegetable Oil

  HOBO STEW: Brown meat in hot oil.  Add water,
  Worcestershire sauce, garlic, onion and seasonings.
  Simmer for 2 hours, stirring occasionally to keep from
  sticking.  Add carrots.  Continue cooking for 20 to30
  minutes or until carrots are done. (Cubed potatoes may
  be added at the same time as the carrots, or leftover
  green beans or peas during the last 10 minutes of
  cooking).  Remove meat and vegetables, thicken liquid
  for gravy and return meat and vegetables. DUMPLINGS:
  Sift flour, salt and baking powder together.  Add milk
  and vegetable oil to make soft dough.  Drop by
  spoonfuls over Hobo Stew, covering top. Cover tightly
  and steam without lifting lid for 12 to 15 minutes or
  until dumplings are fluffy.  From: Syd's Cookbook.

MMMMM

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