Hello Justin!
And now for a couple of Colombian recipes
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Ajiaco Bogotano (Creamed Chicken Soup)
 Categories: Starters, Soups, Colombia
      Yield: 6 servings
      1    Chicken, in 6 to 8 pieces
      2 qt Cold water
      1 lb Beef shinbone *
      1 sm Bay leaf
    1/8 ts Dried thyme
      1 lg Onion; peeled
    1/8 ts Ground cumin seeds
      1 tb Salt
    1/4 ts White pepper
      4 md Boiling potatoes **
      3    Ears Corn, in 2" rounds
     18 tb Heavy cream
      6 ts Capers ***
      1    Avocado; thinly sliced
  NB * Sawed into 2 inch pieces
    ** Peeled and sliced ¬" thick
   *** Drained and rinsed in cold water
  Complete Title; Creamed Chicken and Potato Soup with Avocado and
  Capers
  Directions: In a heavy 5 quart casserole, combine the chicken,
  shinbone and water. The water should cover the chicken by about an
  inch; if necessary add more water. Bring to a boil over high heat,
  skimming off the scum that rises to the surface. Add the onion, bay
  leaf, cumin, thyme, salt and pepper. Reduce the heat to low, cover
  and cook for 30 minutes, or until the chicken is tender. Transfer the
  chicken to a platter. Pick out and discard the shinbones and onion,
  strain the stock through a fine sieve and return it to the casserole.
  Remove the skin from the chicken with a small knife or your fingers.
  Cut or pull the meat away from the bones; discard the skin and bones.
  Cut the chicken meat into strips ¬" wide by 1" to 1«" long. Return
  the stock in the casserole to a boil over moderate heat, and drop in
  the potatoes. Cover and cook for 30 minutes, or until the potatoes
  are soft, then mash them against the sides of the pan with a spoon
  until the soup is thick and fairly smooth. Add the corn and chicken,
  and simmer, uncovered, for 5 to 10 minutes, depending on the
  tenderness of the corn. To serve, pour 3 tbs. of cream and 1 tsp of
  capers into each deep soup bowl. Ladle the soup into the bowls and
  float the sliced avocado on top.
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All the Best
Ian
--- GoldED 2.50+
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