On 12/01/2015 07:52 AM, 1123/140 wrote:

 ML> I'm so happy for you. I'd prefer a Norwegian Blue, though.

Infestation by beatles have made them impossible to find.

 ML> Nice change from the muktuk up north, eh.

That's a delicacy from further north.  Down where I live it's Bullwinkle,
Rudolf, and Bambi.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Newhalen Moose Pie
 Categories: Game, Pies, Alaskan
      Yield: 4 servings

      2 lb Moose or beef; cut into 1
           -inch cubes
    1/4 c  Flour
      1 ts -salt
      3 tb Shortening or veggie oil
      1 c  Chopped onion or
    1/2 c  Dried onion flakes
      1 c  Carrots; sliced 1/4" thick
    1/4 ts Thyme
  1 1/2 c  Beef stock or
      4    Bouillon cubes in 1 1/2 cups
           -Water
      2 tb Worcestershire (opt)
    1/4 ts -Pepper
      1    Stick pie crust dough or
           ;mix your favorite dough
      1    Egg; beaten

  Shake pieces of meat in sack w/flour & salt. Add oil or shortening to
  Dutch oven & place on medium heat. Brown about half the meat at a
  time & remove to another dish. When all meat is browned return it to
  Dutch oven & combine it w/onions, Worcestershire, & pepper. Bring to
  a boil, cover & simmer for 1-1/2 hrs. Pour mixture into a 9x9-"
  square baking pan & cover w/pie crust. Trim & flute edges & pierce
  crust in several places to allow steam to escape. Brush top w/beaten
  egg. Bake at 425F for 25 mins or until crust is golden brown. Pie
  will serve 4 adequately & maybe 1 more.

  Smokehouse Bear, More Alaskan Recipes and Stories, by Gordon R.
  Nelson, 1982, Alaska Northwest Publishing Co., Anchorage AK  ISBN
  0-88240-227-7] W/permission of author. Typed by Deidre Ganopole.

MMMMM

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