On 11/12/2015 07:16 AM, 1123/140 wrote:

Hello 1123/140.

 ML> I also keep a tube of
 >> paste in the fridge for when a sauce needs a bit of thickening up; it's
 >> easier to use a squirt of that than to open a can of paste for a couple
 >> of teaspoon's worth of stuff.

I've been experimenting with taking small portions, placing them on foil and
freezing them.  Take that and suckie bag it.  I take a small bag and seal it
down the middle so each contains 2 portions.  Works for chorizo too.

Skitzo Bill.

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