On 11/12/2015 02:14 AM, 118/200 wrote:

Dave?

 DD> Heck make your own. I gave you the recipe. I could do it now from the
common
 DD> spices in my cupboard - except the ginger, which I don't use a lot of and
 DD> don't often have on hand. It keeps pretty well.

Last year in my little grocery store, buried in the middle of the "Mexican
Spices", there's about 30' of them on shelves, I found little bags of dried
ginger slices.  $1.19 IIRC.  Bought 2, one for there and one for here.  Along
with 2 of dried Epazote that were dealt with the same way.

--- Mozilla/5.0 (X11; Linux x86_64; rv:38.0) Gecko/20100101 Thunderbird/38.3.0