Here-a ere-a sume-a receepes my muzeer pessed oon tu me-a yeers egu. I
hupe-a yuoo injuy zeem es mooch es I hefe-a.
Bork Bork Bork!
KITTY FRITTERS 4 serfeengs
1 smell cet ¬ coop deeced guld feesh
1 igg beetee ¬ coop fluoor
1 ooneeun greted 2 teblespuuns tumetu sooce-a
« teblespuun freshly gruoond cetneep Fet fur deep fryeeng
1. Peel und coobe-a oone-a smell cet. Plece-a in sooce-a pun veet ¬ coop
veter und cuuk unteel tender. Dreeen und mesh.
Bork Bork Bork!
2. Stur in guldffeesh, igg, ooneeun, und cetneep.
Bork Bork Bork!
3. Meex fluoor intu cet meextoore-a unteel it furms a furm better.
Bork Bork Bork!
4. Drup better frum feengers in feryeeng seezes intu heeted fet (360 F)
unteel brooned oon ell idges. Dreeen oon ebsurbent peper.
Bork Bork Bork!
KIT N' CENERY QOoICHE 6 tu 10 serfeengs
Thees fery speceeel peee-a, lung a fefureete-a in Frunce-a, is oonly noo
geeening pupoolereety in Emereeca. It mey be-a serfed ieezeer es un
eppeteezer oor a looncheun deesh.
Bork Bork Bork!
1« coops cet meet, fresh oor cunned 4 iggs, leeghtly beetee
1 teblespuun chupped celery 2 coops creem
1 teespuun greted ooneeun ¬ teespuun nootmeg
2 teblespuuns persley « teespuun selt
1 ploocked und debuned cunery ¬ teespuun vheete-a pepper
2 teblespuuns sherry 1 pestry croost fur 9-inch
peee-a
Peeck oofer zee cet und cunery meet tu remufe-a ell treces ooff heur,
feezeers und certeelege-a.
Bork Bork Bork!
1. Cumbeene-a cet meet, celery, ooneeun und persley und reffreegerete-a fur
oone-a huoor.
Bork Bork Bork!
2. Beke-a peee-a croost et 450 F fur feefe-a meenootes.
Bork Bork Bork!
3. Spreenkle-a zee beked pestry shell veet zee cet meet meextoore-a.
Bork Bork Bork!
4. Cumbeene-a zee iggs, creem, nootmeg, selt und pepper und streeen oofer
meextoore-a in pestry shell.
Bork Bork Bork!
5. Gerneesh veet cunery meet und plece-a in oofee. Beke-a fur feeffteee
meenootes, redooce-a temperetoore-a tu 360 F, und cunteenooe-a unteel
dune-a. Serfe-a vheele-a hut.
Bork Bork Bork!
COoRRIED CET 6 serfeengs
« coop fluoor « coop bootter
¬ coop coorry pooder Chupped persley
2 puoonds cet feellet, coot intu tvu inch streeps
Nute-a: Edd ¬ teblespuun ooff coorry pooder tu yuoor cet's fuud fur 7 deys
beffure-a cuukeeng.
Bork Bork Bork!
1. Meex fluoor und coorry pooder und deep zee cet feellets intu zee
meextoore-a.
Bork Bork Bork!
2. Heet zee bootter in a skeellet oofer muderete-a heet und broon zee cueted
cetmeet oon but seedes. Serfe-a spreenkled veet chupped persley.
Feenely deeced peeeces ooff guldffeesh oor trupeecel speceees edds a
fresh, selty teste-a.
Bork Bork Bork!
CHINESE CET ROTISSERIE 4 serfeengs
Thees is a splendeed receepe-a defeluped fur use-a veet mudern ilectreec
ruteesseries. Vhee dune-a, zee cet shuoold be-a creesp oon zee ooootseede-a
und elmust jet bleck.
Bork Bork Bork!
1 feefe-a- tu seex-puoond cet « coop suy sooce-a
Selt und persley tu teste-a ¬ coop sherry
¬ coop mulesses (Cheenese-a brunds prefferred) 1 smell clufe-a gerleec
1. Vesh und cleun cet beeeng certeeen tu dry vell inseede-a und oooot.
Spreenkle-a zee cet cefeety veet selt und insert zee persley. Trooss zee
cet secoorely. Fuld zee legs under und teee-a cluse-a tu zee budy.
Teee-a zee heend legs tugezeer, zeen breeng zee teeel ecruss zee chest
und teee-a secoorely eruoond zee neck.
Bork Bork Bork!
Meke-a soore-a thet ell legs ere-a teeght su es nut tu breek ooffff
dooreeng cuukeeng.
Bork Bork Bork!
2. Cumbeene-a remeeening ingredeeents in a sooce-a pun und heet oofer loo
fleme-a fur feefe-a meenootes.
Bork Bork Bork!
3. Insert speet rud thruoogh cet cefeety, belunceeng it cereffoolly.
Bork Bork Bork!
4. Ruest unteel tender (ebuoot tvu huoors), besteeng ifery feeffteee
meenootes.
Bork Bork Bork!
Vhee dune-a, droomsteeck meet is tender vhee tuooched.
Bork Bork Bork!
--- PPoint 2.00
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* Origin: Olef's Kitchen (1:342/1022.2)
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