On 11/04/2015 11:20 PM, 1123/140 wrote:

 ML> Well, you got a little rise out of me.

Seems to have worked.


MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: A Working Mans Chili
 Categories: Chili
      Yield: 6 Servings

           -Olive oil
      1 lb Ground round beef
      1 c  Green pepper, diced
    1/2 c  Celery, diced
      1 md Onion, chopped
      1 lg Clove garlic, minced
    1/2 c  Black olives (extra large),
           -chopped
      1 cn 15 ounce kidney beans
      1 cn 11 ounce stewed tomatoes
      2 tb Brown sugar
      1 tb Chili powder
      1 tb Cumin
      1 ea Chili pepper, minced
      2 tb Oregano vinegar
      1 c  Water

  1.  Saute ground round in a little olive oil, drain, set aside. Saute
  bell peppers, diced celery, onion, garlic till tender. Add remaining
  ingredients, except the cup of water.

  2.  Let simmer for approximately 15 minutes, add water and continue to
  simmer another 15 minutes.  (Can adjust amount of water to whatever
  consistency preferred.

  NOTE:  The oregano vinegar is made by steeping fresh oregano in white
  vinegar for at least 10 days, longer is better.

  NOTE:  Chili Pepper; From a can of Chiles Chipotles Adobados plus 1
  tablespoon sauce. From: Michelle Bass Date: Fri, 01-2

MMMMM

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