On 11/03/2015 07:54 PM, 1261/1466 wrote:

 DS> It looks like it is handling replys just fine for you now.  A few of
 DS> your earlier posts came in as being addressed to "ALL", but now the
 DS> names are there in the TO: field.

I noticed it on a reply to Dave.  So here's a little bait to see if I get a
rise:

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: 4-Way Cincinnati Chili
 Categories: Soups and s
      Yield: 6 servings

           Vegetable cooking spray
  3 1/2 c  Chopped onion; divided
      1 c  Chopped green bell pepper
      2    Cl Garlic; minced
      1 lb Ground round
      2 ts Ground cinnamon
      2 ts Paprika
      1 ts Chili powder
      1 ts Ground cumin
    1/2 ts Ground allspice
    1/2 ts Dried whole marjoram
    1/4 ts Ground nutmeg
      1    Cinnamon; 3-inch
    3/4 ts Salt
    1/4 ts Pepper
     29 oz No-salt-added whole tomatoes
           Undrained and chopped
  4 1/2 c  Hot cooked spaghetti; cooked
    3/4 c  Shredded reduced-fat cheddar
     36    Oyster crackers

  Recipe by: Cooking Light, Oct 1993, page 62
  Preparation Time: 0:05
  Coat a large Dutch oven with cooking spray; place over medium-high
  heat until hot. Add 2 cups onion and next 3 ingredients; cook until
  meat is browned, stirring to crumble. Add ground cinnamon and next 7
  ingredients; cook 1 minute. Add salt, pepper, and tomatoes; simmer,
  uncovered, 20 minutes. Yield: 6 cups (serving size: 3/4 cup
  spaghetti, 1 cup chili, 2 tablespoons cheese, 1/4 cup onion, and 6
  crackers).

MMMMM

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