KP> Virtually all vegetables and fruits contain protein.  Some,
KP> such as beans, have, as I recall, more protein per calorie
KP> and per dollar than animal sources.  The only "problem" with
KP> vegetable protein is that it is "incomplete," meaning that
KP> one must eat a variety of vegetables, fruits, and grains in
KP> a meal in order to form complete protein.
Nothing's ever easy, is it Ken?  Thanks for the input.
                                     Dewey
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