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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Giant Chocolate Kiss -- Microwave (Joann Pierce)
 Categories: Candies, Microwave
      Yield: 6 servings
      1 lb Powdered sugar
    1/2 c  Cocoa
    1/2 c  Butter (no imitation)
    1/4 c  Milk
      1 ts Vanilla
    1/2 c  Chopped walnuts (optional)
  Combine sugar, cocoa, butter, and milk in a 2 qt. casserole.
  Microwave on HIGH 2 minutes.  Add vanilla and walnuts.  Stir, pour
  into a generously buttered large funnel (rubber band a piece of foil
  over spout of funnel) making sure you fill the spout end. Place
  funnel in a tumbler and set in freezer or frig until set. When set
  carefully unmold and wrap with foil creating a big "kiss". You can
  add a streamer with your own sentiments if desired.
  NOTE:  If desired, you can make smaller kisses by using the small
  funnels which are used to fill perfume bottles.  These make the
  regular "kiss" size chocolates.  These funnels can be purchased in
  many cosmetic departments at variety stores, department stores and
  gadget stores.
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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Real Chocolate Drops
 Categories: Candies, Osg
      Yield: 1 servings
      2 c  Sugar
      1 c  Water
    1/4 ts Cream of tartar
      3 dr Confectioner's glycerine;
           -drops!
  Boil to hard ball stage. When tested, pour slowly over beaten whites
  of 2 eggs. Beat until it crumbles, put on marble table top, anything
  except wood, and knead as you would bread. Knead until creamy, then
  flavor. Can add to different batches cherries, nuts and peppermint.
  Make into drops and let stand a while. The dip, taking 3/4 lb.
  dipping chocolate. It should be melted in double boiler over warm,
  not hot, water.
  Source: Estella Roberts, Salt Rock Grange, Marion County, OH
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