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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Chocolate Toffee Candy
 Categories: Chocolate, Candies
      Yield: 1 servings
    1/2 c  Coarsely chopped pecans
    1/2 c  Butter
    3/4 c  Brown sugar, packed
    1/2 c  Semisweet chocolate pieces
  Sprinkle pecans in bottom of buttered 8 inch square baking pan.
  Combine butter and brown sugar in 2 quart heavy saucepan. Cook over
  medium heat, stirring constantly, until mixture comes to a boil.
  Continue cooking, stirring constantly, until mixture reaches hard
  crack stage (295F) on candy thermometer. Immediately pour hot mixture
  over pecans,spreading evenly. Sprinkle with chocolate pieces. Let
  stand 5 minutes. Spread melted chocolate evenly over all. When
  chocolate is set, break up into pieces. Makes about 3/4 of a pound.
  Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon
  Stevens.
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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Chocolate Caramels
 Categories: Candies, 1941
      Yield: 6 servings
      2 c  Sugar
      1 c  Brown sugar
    1/2 c  Butter or butter substitute
      2 c  Chopped nuts
      1 c  Corn sirup
      3    Squares unsweetened
           -chocolate
      1 c  Cream
    1/8 ts Salt
      1 tb Vanilla
  Cut chocolate in small pieces.  Add sugar, butter, salt, sirup, and
  cream. Cover and boil 5 minutes.  Uncover.  Boil slowly, stirring
  constantly, to firm ball stage (248 F).  Remove from fire. Add
  flavoring and stir until well blended.  Pour quickly over nuts which
  have been placed in well-buttered pan.  When cool cut in squares. The
  Household Searchlight
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