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echo: cooking
to: JANIS KRACHT
from: DAVE DRUM
date: 2015-08-27 07:34:00
subject: New Joint was:Pick-a-nic

-=> Janis Kracht wrote to Dave Drum <=-

 > Well, sometimes life intrudes, y'know. Been a busy boy today. Went out and
 > bought a house. Finally.

 > http://tinyurl.com/DIRTYS-NEW-PAD1 for pictures, etc. and
 >http://tinyurl.com/DIRTYS-NEW-PAD2 for what some nutso folks seem to think
it'

 JK> Really nice house Dave, Congratulations :)

I just wish the kitchen was a bit larger. I remember fondly, as I am sure you
do also, that fantastic kitchen in your Windsor manse.

 > worth. I got it for $25K with a home warranty. Spent most of the day at the

 JK> And really nice price :) :)

 > standing up. Got a fireplace, and real knotty pine (not panelling) in the
 > living room.

 JK> Very nice :)

 > I'm just a tiny bit pumped .....

 JK> I can understand that!  You did good there :)

I was sort of surprised - the last 4 (four, count 'em) houses I had made an
appointment to look at sold on the same day I made the appointment -- to
someone else using a different realtor (sometimes at the same firm). My guy
said he ought to hire me to help sell tough to move places. Make an appointment
and someone sells the house.

This here recipe is easy and *very* tasty. It claims 4 servings .... unless I
am hungry   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fish Filets w/Tomato Rice
 Categories: Seafood, Herbs, Vegetables, Rice
      Yield: 4 servings

      1 lb Fresh fish filets; perch,
           - flounder, sole, haddock,
           - or cod
    1/2 c  Raw rice
      1 ts Dried oregano
     15 oz Can diced tomatoes
    1/2 ts Salt
           Fresh ground pepper

  Place filets in a buttered 1 1/2 quart baking dish. Pour
  rice around fish; sprinkle with oregano, pepper and salt
  and pour tomatoes over all. If using whole tomatoes
  break them up with a fork.

  Cover dish with foil and bake in a 375øF/190øC oven for
  about 50 minutes or until fish flakes easily and rice is
  tender.

  Makes 4 servings
  
  RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
  Cooks - Written and complied by The Fishermen's Wives of
  Gloucester & The Cape Ann League of Women Voters

  Uncle Dirty Dave's Kitchen

MMMMM

... Spam is loved in some parts of the world.  But then so is lutefisk.
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