-=> On 08-14-15  00:41,  Janis Kracht <=-
 -=> spoke to Dale Shipp about Off to Boyd Pond <=-

 JK> Hope you all enjoy the picnic :)  Wish we could be there 
 JK> but life gets in the way sometimes. Still thinking of all 
 JK> of you :)

We are back, and all there had a good time.  Hope you can join in next
year, where ever the picnic happens to be.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SEAFOOD TOMATO AND DILL STEW
 Categories: Casseroles, Seafood, Vegetables, Main dish
      Yield: 8 Servings
 
    250 g  Squid hoods
      1 kg Boneless fish fillets
      1 kg Small mussels
    3/4 c  Dry white wine
      1 sm Onion, chopped
      1    Clove garlic, chopped
      2 T  Oil
      2 md (700g) leeks, chopped
      3    Cloves garlic, crushed, xtra
    1/2 c  Dry white wine, extra
      2 x  400g cans tomatoes
    1/3 c  Tomato paste
        pn Ground saffron
      2 T  Chopped fresh dill
      1 t  Sugar
    500 g  Uncooked prawns, shelled
 
  Cut squid into rings.  Cut fish into 4cm pieces.  Scrub mussels,
  remove beards.  Heat wine, onion and garlic in large pan, add
  mussels, cook, covered, over high heat about 5 mins or until mussels
  open; drain, reserve liquid.
  
  Heat oil in large pan, add leeks and extra garlic, cook, stirring,
  until leeks are soft.  Add reserved mussel liquid, extra wine,
  undrained crushed tomatoes, paste, saffron, dill and sugar, simmer,
  uncovered, 10 mins. Add squid, fish and prawns, simmer 5 mins, add
  mussels, stir until seafood is tender.
  
  Posted by : Sue Rykmans.
  
  Recipe posted by: Sue Rykmans
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 02:42:47, 25 Aug 2014
___ Blue Wave/DOS v2.30

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