> Jackie lost her universally beloved golden retriever
 > Trevor to melamine-tainted pet food.
 JK> Very sad to hear :(

It was, and I was especially sad that I had been away
a long time when it happened and didn't hear about it
until much later.

 > A year or so later
 > it was revealed that Chinese milk products were also
 > likewise doctored, another reason for me and others like
 > me to avoid dairy products.
 JK> Yes, I can understand that.  Thankfully there are a good number of
 JK> decent options now.

I was saving pills for a long time for this trip, and
they've been relied on heavily lately - three pizza
meals this week, two involving almond meal crust and one
using cauliflower crust. Seems the universal preference
was for the almond, but the smelly veggie one wasn't bad.

---------- Recipe via Meal-Master (tm) v7.04

      Title: White Chocolate Ice Cream *
 Categories: Desserts, Ice cream, Freezer, Chocolate
   Servings:  1

------------------------------PATTI - VDRJ67A------------------------------
      2 c  Half and half
     12 oz White chocolate;
           - coarsely chopped
      4    Eggs
  1 1/2 c  Sugar
      2 c  Whipping cream

  Scald half and half in top of double boiler set over simmering water. Add
  chocolate. Reduce heat so water barely simmers and cook until chocolate is
  melted, stirring occasionally. Remove from heat. Using electric mixer, beat
  eggs in medium bowl to blend. Add sugar and beat until dissolved. Slowly
  mix in chocolate mixture. Beat in cream. Refrigerate until well chilled.
  Process chocolate mixture in ice cream maker according to manufacturer's
  instructions. Freeze in covered container at least 4 hr to mellow. If
  frozen solid, let ice cream soften slightly in refrigerator before serving.
  Makes 2 quarts

-----

___ Blue Wave/386 v2.30