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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Chocolate Bourbon Balls
 Categories: Candies
      Yield: 3 servings
    1/2 c  Margaine or butter
      4 c  Powdered sugar
      1 c  Finely chopped nuts
    1/4 c  Bourbon
      1 pk (6 ounces) milk chocolate
           -chips
      3 tb Half-and-half.
  1.  Place margarine in medium bowl.  Microwave at HIGH (100%) until
  melted, 1 to 2 minutes.  Mix in sugar, nuts and bourbon.  Refrigerate
  until firm.
  2.  Shape into 1-inch balls.  Refrigerate until firm.  Combine
  chocolate chips and half-and-half in a small bowl. Microwave at
  MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2
  minutes, stirring once or twice. Stir until smooth. Drizzle chocolate
  over candies. (Reheat chocolate as needed.) Chill.
  * The picture shows them sitting in little paper candy cups.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Chocolate Mints (Karin Brewer)
 Categories: Candies
      Yield: 6 servings
     12 oz Chocolate chips
     14 oz Can condensed milk
      1 ts Peppermint flavoring
  Melt chocolate and milk slowly over low heat.  Stir in peppermint.
  Drop by sm spoonfuls onto waxed paper.  Allow to dry and set for
  several hours or overnight.  Store in a covered container, but do not
  refrigerate.
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 * OLX 2.1 TD * The only argument with the wind is to put on a coat.
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