JK> Understand :) ... If you login via telnet, you are in the Main Menu at
 JK> login.  To get to the messages, you type R (for the Read msgs. menu).
 JK> If you are using the internet www interface, it is all on the first
 JK> screen when you login IIRC. 

Got it. You'll note that I just did a mail run; will let
you know if all was not hunky-dory.

 > Fuzzy Monkey
 JK> This would have me dancing on tables :)  Lol Sounds a tiny bit healthy
 JK> though with the orange juice?? (BG)

All right, we'll remember to make you one next time
we meet.

 JK> We woke up to temps in the +78F range this morning at 8:00 AM.. now
 JK> it's up to 84.6 at 12:46... I think I'll make lettuce wraps for dinner
 JK> tonight.. not sure what I'll wrap.. maybe some steak..

It's about 45F now (50 in the city), having peaked at 54.
Lilli is taking things well by layering most of her clothing
- I got chilled (it rained, too). People here are complaining
that it's been the coldest winter in years.

---------- Recipe via Meal-Master (tm) v7.04

      Title: Cantaloupe Sherbet
 Categories: Desserts, Ice cream, Freezer
   Servings: 12

      1 md Cantaloupe; peeled,
           - seeded, cubed
      2 tb Lemon juice
    1/2 c  Sugar
    1/4 c  Honey
      3 c  Milk
    1/2 ts Vanilla

  In blender or food processor fitted with metal blade, puree cantaloupe and
  lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed
  cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice
  cream canister. Freeze in ice cream maker according to manufacturer's
  directions. Makes about 2 quarts Source unknown

-----

___ Blue Wave/386 v2.30