JP>-> JP>But does she serve red or white wine with it? 
JP>->
JP>-> I think woodchucks prefer white wine, being herbavores...  
JP>Wine with woodchuck?  Gawd, civilization really DOES end at the Hudson
JP>River, doesn't it?
JP>Here in sophisticated upstate NY, the argument is whether you serve a
JP>lager or a pilsner with woodchuck.  Ale, of course, is out of the
JP>question with woodchuck but is acceptable with possum . . .
        John,
        Being originaly from up-state (Chataqua County) I can state that
        woodchuck was always served roasted with a sage dressing and pan
        drippings gravy.  The wine was always a cheap red (not trying to
        be ethnic or anything here) usually called "Dago Red" that cost
        .50 cents per gallon.  Beer was acceptable only if home made,
        and would still get you talked about!
 * SLMR 2.1a * Great! My dog has been cashing my reality checks again!
--- Renegade v10-05 Exp
---------------