->> ->> There isn't enough salt in the world wright now.
->>
->>  PH> That couldn't be good for your health, you know. I'd
offer some French
->>  PH> Fries to go along with it to help dilute the salt, but
there seems to
 PH> be
->>  PH> an abnormal lack of them around here for some inexplicable reason.
->>
->> How could you even offer anything French. I don't even speek the language,
->> and it is not even a language, it's a sound.
->> Not that I was going to talk to them either before use. Otherwise we have a
->> lot of them because we don't take them from France, we
 PH> make
->> our
->> own and call them Pommes Frits or Pommes Strips or Pommes whatever. Rest of
->> Europe
->> only call them Fritures so why you call them Frenc Fries beats me. But
 PH> what the
->> heck,
->> there are a lot of things you do we don't understand.


 PH> Why do we? Because the marketer's got ahold of them and said "Sliced
 PH> potatoes drenched in hot grease" would not sale.

You are that easy to fool?

 PH> We try very hard to be nonsensical. Its all due to that well-known
 PH> American paranoia about predictability...you /did/ know about that
 PH> paranoia, right?

I didn't even know you knew the word "paranoia".

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