TIP: Click on subject to list as thread! ANSI
echo: 12_steps
to: TERRI DUVAL
from: HARRIET LEVY
date: 1995-12-05 07:40:00
subject: IS THERE A HEALTHY LIMIT

==> A hush fell over the room when Terri Duval said to Wagbag <== 
 W> commitment. If one just craves the tast of beer, there are excellent 
 W> non-alcoholic beers on the market.  
 TD> 
 TD> There is no such thing as "non-alcoholic" beer.  Any company that
 TD> makes  it can say it's non-alcoholic if it contains 5% or less.  That
Sorry, but what is labeled "non-alcoholic" beer has .5% alcohol by 
volume.  Which means that it is 1 proof (not 10), considerably less
than is contained in that container of orange juice that has been 
open more than 24 hours that is in your refrigerator.
 TD> meens  that the most potent you'll ever find it is 10 proof.  If you
 TD> read the  labels carefully, you'll find that most of them have 2-3%
 TD> alcohol. 
I thin what you're referring to is 3.2 beer, which is sold in "dry"
states like Kansas.  It is not the same as N/A beer.
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