* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Sticky Barbequed Wings
 Categories: Appetizers, Bbq/grill, Chicken, Wings
      Yield: 36 servings
      1 kg Chicken wings
    1/2 c  Liquid honey
    1/2 c  Soy sauce
      5 lg Cloves of garlic
  Preheat oven to 325
  Tip wings and half. Place wings in roasting pan, cover, and cook in
  oven for 30 minutes. Meanwhile, in a small bowl, stir honey with soy
  sauce and garlic. Once wings have cooked 30 minutes, drain fat. Then,
  toss with honey mixture. Return to oven and continue to cook,
  uncovered, for 1 1/4 hours, turning every 20 minutes. Wings are ready
  when they are richly glazed and honey mixture is no longer liquid.
  They will be dark in color and gooey. Serve immediately or at room
  temp. Source: Calgary Sun Posted by Sharon Verrall
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Honey-Lime Wings
 Categories: Appetizers, Holidays, Chicken, Wings
      Yield: 36 servings
      1 kg Chicken wings
    1/4 c  Liquid honey
      2 tb Lime juice
           Finely grated peel of 1 lime
      1 cl Of garlic
    1/4 ts Salt
    1/4 ts Pepper
  Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking
  sheet or broiler pan. Place wings on rack, spacing 1/2 in apart.
  Broil 3 inches from element for 8 to 10 minutes, until golden brown
  and skin is crisp. Turn and continue to broil 8 to 10 more minutes,
  or until golden brown and chicken is cooked. Meanwhile, stir
  remaining ingredients together in a large bowl. When wings are cooked
  toss in honey mixture. Serve, drizzling mixture over wings. Source:
  Calgary Sun Posted by Sharon Verrall
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       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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