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* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Buffalo Baked Chicken Wings
 Categories: Chicken, Wings, Blue-chez
      Yield: 1 servings
MMMMM-----------------------FOR MILD WINGS----------------------------
      1 ds Cayenne pepper
MMMMM-----------------------FOR HOT WINGS----------------------------
    1/8 ts Cayenne pepper
MMMMM---------------------FOR RED-HOT WINGS--------------------------
    1/4 ts Cayenne pepper
MMMMM---------------------COOKING THE WINGS--------------------------
     18    24 chicken wings
    1/2 c  Unsalted margarine, melted
      6 tb Hot pepper sauce
           Cayenne pepper to taste
           Celery sticks
           Blue cheese dressing of your
           -choice
  Preheat the oven to 425F. Place the wings on a rack in a baking pan
  and bake for 10 minutes. Remove the pan from the oven and reduce the
  heat to 400F.  In a small bowl, stir together the margarine, hot
  pepper saquce, and cayenne pepper.  Remvoe a small amount of the
  sauce and brush it onto the wings.  Bake the wings for 10-12 mintues
  longer, or until crispy and cooked through.  Pour the remaining sauce
  over the wings. Serve the wings with celery sticks and blue cheese
  dressing on the side. Makes 4-6 appetizer servings. Origin: Cooking
  with Regis and Kathie Lee Shared by: Sharon Stevens, Nov/94.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Kfc Honey-Barbecue Chicken Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 1 servings
      1    Bottle KC Masterpiece
           -Original BBQ sauce
           -Honey to taste
           -eggs
           -milk
           -flour
           -chicken wings
           -oil for frying
  Add some honey to the BBQ sauce (to taste).  Set aside.  To prepare
  the wings, prepare an egg wash by mixing together some egg and milk
  (depending on how many wings you are goint to do).  In another bowl,
  have some flour handy.  First, dip the wings into the egg wash, then
  into the flour, back into the egg wash and back into the flour one
  more time. You can either deep fry them in oil (best) or spray them
  with PAM and bake them at 425 degrees until brown.  Turn them once,
  spray with PAM (if you are baking them) until both sides are browned.
  Once wings are brown (fried or baked), place them into a pan with
  sides on it. Pour over the BBQ/honey sauce and bake them until the
  wings are done. The length of time will depend on how big the wings
  are. From: Ellie Collin (CMKD93F) - Prodigy Reposted by: Debbie
  Carlson - Home Cooking
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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