TIP: Click on subject to list as thread! ANSI
echo: intercook
to: INGO ENGEL
from: STEVE HAISHA
date: 1997-01-21 15:41:00
subject: CR Chicken Wings 19/21

* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Firey Hot Chicken Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 2 servings
  2 1/2 lb Chicken wings; separated
      5 tb Louisiana hot sauce
      2 tb Vegetable oil
      1 tb White vinegar
    1/4 ts Garlic powder
  Fat grams    per serving:              Approx. Cook Time:
  :14 These screaming hot chicken wings are easy to prepare, and can be
  made hot, hotter and scorching hot by adding more hot sauce. Enjoy
  these wings with celery sticks and Cool Cucumber Dip to help
  extinguish any "fires."
  NOTE:  The recipe actually calls for 3 to 5 Tbsp of Louisiana hot
  sauce. Use your own discretion.
  Set oven to "broil" and place rack 6" from the element. In a medium
  sized mixing bowl combine hot sauce, oil, vinegar and garlic powder.
  Place chicken wings on a broiling pan. Using a pastry brush, coat the
  wings with the sauce mixture.  Broil the wings for 7 minutes on one
  side before turning them over and broiling for another 7 minutes.
  You can also cook these wings over the BBQ.  Cook wings for the same
  amount of time over medium high heat. Be sure to preheat the BBQ and
  brush the grill with oil to prevent sticking.
  Serves 2 - 4
  Calgary Co-op advertising flyer Nov. 18-24, 1991
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Honey Mustard Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 18 servings
      1    Pouch Campbell's dry onion
           -with chicken broth and
           -recipe mix
    1/3 c  Honey
      2 tb Spicy brown mustard
     18    Chicken wings
  In large bowl, mix soup mix, honey and mustard.  Set aside.  Cut
  wings at joints. Discard tips.  (i save'em for soup later).  Add
  wings to soup mixture.  Toss to coat.
  Place chicken in baking pan.  Bake at 400degF for 45 minutes or until
  chicken is done; turning once.
  Source: Campbells advertisment  10/94  typos by Charlotte Welch
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
---------------
* Origin: >>*>*<< ZyXel U-1496E+ (1:202/1501)

SOURCE: echomail via exec-pc

Email questions or comments to sysop@ipingthereforeiam.com
All parts of this website painstakingly hand-crafted in the U.S.A.!
IPTIA BBS/MUD/Terminal/Game Server List, © 2025 IPTIA Consulting™.