* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Firey Hot Chicken Wings
Categories: Appetizers, Chicken, Wings
Yield: 2 servings
2 1/2 lb Chicken wings; separated
5 tb Louisiana hot sauce
2 tb Vegetable oil
1 tb White vinegar
1/4 ts Garlic powder
Fat grams per serving: Approx. Cook Time:
:14 These screaming hot chicken wings are easy to prepare, and can be
made hot, hotter and scorching hot by adding more hot sauce. Enjoy
these wings with celery sticks and Cool Cucumber Dip to help
extinguish any "fires."
NOTE: The recipe actually calls for 3 to 5 Tbsp of Louisiana hot
sauce. Use your own discretion.
Set oven to "broil" and place rack 6" from the element. In a medium
sized mixing bowl combine hot sauce, oil, vinegar and garlic powder.
Place chicken wings on a broiling pan. Using a pastry brush, coat the
wings with the sauce mixture. Broil the wings for 7 minutes on one
side before turning them over and broiling for another 7 minutes.
You can also cook these wings over the BBQ. Cook wings for the same
amount of time over medium high heat. Be sure to preheat the BBQ and
brush the grill with oil to prevent sticking.
Serves 2 - 4
Calgary Co-op advertising flyer Nov. 18-24, 1991
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Honey Mustard Wings
Categories: Appetizers, Chicken, Wings
Yield: 18 servings
1 Pouch Campbell's dry onion
-with chicken broth and
-recipe mix
1/3 c Honey
2 tb Spicy brown mustard
18 Chicken wings
In large bowl, mix soup mix, honey and mustard. Set aside. Cut
wings at joints. Discard tips. (i save'em for soup later). Add
wings to soup mixture. Toss to coat.
Place chicken in baking pan. Bake at 400degF for 45 minutes or until
chicken is done; turning once.
Source: Campbells advertisment 10/94 typos by Charlotte Welch
MMMMM
/r
Steve
" The ICEMAN "
--o--
Net 202, HUB 1500
--- GEcho 1.00
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