* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Guerrini Chicken Wings
 Categories: Appetizers, Bbq/grill, Chicken, Wings
      Yield: 3 servings
           2-3 lbs. chicken wings;
  1 1/2 ts Salt;
      7 tb Cornstarch;
      2 cl Garlic; minced
      4 tb Flour;
      2    Eggs;
      5 tb Soy sauce;
      4 tb Sugar;
      1 tb Toasted sesame seeds;
           Oil for frying;
           Green onions; chopped
  Mix all ingredients except oil and chicken.  Add chicken to mixture
  and marinate overnight in the refrigerator, turning occasionally to
  coat. Deep fry until golden brown. Note: These go very fast so I
  always double or triple the batch! Posted by: Debbie Carlson
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Curried Chicken Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 48 pieces
      4 lb Chicken Wings; about 24
    1/4 c  Wine Vinegar;
           Salt;
      3 tb Curry Powder;
      1 ts Ground Cumin;
    1/2 ts Ground Cinnamon;
    1/4 c  Oil;
  Remove wing tips and discard. Cut wings at joint into 2 pieces. In
  large bowl combine vinegar, 1 Tbsp. salt, curry powder, cumin,
  cinnamon and the oil. Add wings and toss to coat. Refrigerate over
  night. Heat oven to 400 degrees. Put wings in a single layer ina
  shallow pan. Roast until browned, turning the wings once, about 30
  minutes.
  Per piece: Calories 53, Protein 4g, Fat 4g, Sodium 149mg,
  Carbohydrates 0g, Cholesterol 12mg
  Recipe from "First" magazine - January 11, 1993 issue.
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
---------------