* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Mr. Lee's Chicken Wings - Kepak Ayam Rekaan Inche Lee
 Categories: Appetizers, Oriental, Chicken, Wings
      Yield: 8 servings
      2 ts Minced Gingerroot
      2 ts Water
    1/4 c  Soy Sauce
      3 tb Sugar
      1 tb Honey
      4 ts Lime Juice
      1 tb Chinese Rice Wine or Sherry
      1 tb Chinese Thick Sauce
  2 1/2 ts Salt
      1 ts Ground Cinnamon
      1 ts Black Pepper
     16    Chicken Wings (about 1 lb.)
  Directions: A unique blend of seasonings make these stand out from
  other chicken wings. Chinese thick sauce is added to the marinade to
  deepen the color; it may be omitted if hard to find. Arrange on
  lettuce leaves, if serving cold. Combine gingerroot and water in a
  small cup. Squeeze gingerroot until water is cloudy. Strain
  gingerroot juice into a small bowl, discarding gingerroot. Add
  remaining ingredients excepting chicken wings; mix well. Cut off
  chicken wing tips, if desired; Place wings in a shallow baking dish.
  Add marinade; mix well. Cover and marinade in refrigerator at least 2
  hours or overnight, turning wings occasionally. Preheat oven to 350F
  (175C). Line a 15 x 10 inch baking pan with foil. Spray foil with a
  non-stick coating. Drain wings, reserving 1/4 cup marinade. Place on
  prepared pan. Drizzle with reserved marinade. Bake 45 minutes.  Place
  on a heated platter; serve at once, or bake in advance and serve cold.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Oriental Chicken Wings
 Categories: Appetizers, Oriental, Chicken, Wings
      Yield: 1 servings
      1 c  Soy sauce
    1/3 c  Sugar
      4 ts Vegetable oil
  1 1/2 ts Ginger;ground
    1/2 ts Five-spice powder
      2    Green onion;thinly sliced;bu
     16    Chicken;wings;
  (Makes 16)
         Blend soy sauce, sugar, oil, ginger and five-spice powder in
  large bowl until sugar dissolves. Stir in green onions. Add chicken
  wings to marinade, turning to coat. Cover chicken and refrigerate
  overnight.
       Preheat oven to 350 degrees F.  Drain chicken, reserving
  marinade. Arrange chicken in 9x12-inch baking dish. Bake until golden
  brown and tender, basting occasionally with marinade, 45 to 50
  minutes. Serve hot or chilled. (Sandi Anderson)
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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