* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Barbecued Chicken Wings - Peak Gai Yang *
 Categories: Appetizers, Chicken, Wings
      Yield: 1 1/2 lb
  1 1/2 lb Chicken Wings
      1 ts Salt
    1/4 c  Chopped Lemon Grass
      8 cl Garlic, Chopped
    1/2 ts White Pepper
    1/4 c  Minced Cilantro Root
      1 ts Tumeric
  Directions: This is a favorite barbecue recipe. The enticing aroma of
  the sizzling meat on the grill makes it very popular with the street
  vendors' clientele. Combine all the marinade ingredients and marinate
  the chicken wings overnight.  Barbecue the wings over medium coals
  for 5 to 7 minutes on each side until they are cooked through and
  golden brown.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Glazed Chicken Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 4 servings
      4 tb Soy sauce, divided
      2 tb Lemon juice concentrate-
           - divided
      1 tb Ginger root; minced
     12    Chicken wings, cut at joints
           - tips removed
      2 tb Honey
      2 tb Olive oil
      1 tb Water
  Combine 2 tb soy sauce, 2 tb lemon juice and ginger; pour over chicken
  stirring to coat.  Refrigerate 30 mins.  Combine remaining soy sauce,
  lemon juice, honey and 1 tb of water.
  In wok or large skillet, brown chicken in hot oil, pour off oil.  Add
  honey mixture.  Over medium heat cook covered five minutes.
  Over high heat cook uncovered five minutes or until chicken is glazed,
  stir occasionally.
  Source: Newspaper 1988
  Refrigerate leftovers.
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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