* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Broiled Chicken Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 18 (approx)
      1 lb Chicken wings
      3 tb Lemon juice
      3 tb Soy sauce
    1/8 ts Onion powder
           Salt; to taste
           Pepper; to taste
      1 tb Honey
      1 tb Catsup
  Remove tips from wings; cut wings into 2 pieces, and place in a
  shallow dish.
  Combine lemon juice, soy sauce, and onion powder; pour over chicken.
  Cover and marinate wings in refrigerator several hours or overnight.
  Drain chicken wings, reserving 1 tablespoon marinade; place wings on a
  foil-lined broiler pan.  Sprinkle with salt and pepper.  Combine
  reserved marinade, honey, and catsup, stirring well; brush half of
  mixture on chicken wings.  Broil 6 to 7 inches from broiler for 7
  minutes. Turn and brush with remaining sauce;  broil 7 additional
  minutes.
  SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
  Coleman.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Spicy Peanut Chicken Wings
 Categories: Chicken, Wings
      Yield: 12 wings
    1/3 c  Peanut butter
      1 tb Soy sauce
      2 tb Honey or brown sugar
      2 tb Rice vinegar
    1/2 ts Crushed red pepper flakes
      1 md Clove garlic
     12    Chicken wings, disjointed
      2 tb Chopped roasted peanuts
  Directions:
     Stir together the peanut butter, soy sauce, honey, vinegar, and
  pepper flakes and finely choppZ
  layer on a baking pan and bake in a preheated 400 degrees F. oven 15
  minutes. Turn and bake an additional 15 minutes. Remove the wings
  from the oven and brush one side with the peanut sauce. Bake 5
  minutes. Turn and brush the second side with the sauce and sprinkle
  with the peanuts. Bake 7 minutes. Remove from the oven and cool.
  Cover and refrigerate until ready to serve.
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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